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Publications information icon

Heterologous Expression of the Leuconostoc Bacteriocin Leucocin C in Probiotic Yeast Saccharomyces boulardii

Peer-reviewed
Open access
DOI
10.1007/s12602-020-09676-1
Ran, Li; Wan, Xing; Takala, Timo; Saris, Per
Probiotics and Antimicrobial Proteins2021Publications information icon

Future Development of Probiotic Dairy Products

Peer-reviewed
DOI
10.1002/9781119214137.ch10
Saarela, Maria
Wiley-Blackwell2018Publications information icon

Living probiotic biomaterials for osteoporosis therapy

Peer-reviewed
Open access
DOI
10.1016/j.bmt.2022.11.007
Zhijie Chen; Zhengwei Cai; Pengzhen Zhuang; Fan Li; Wenguo Cui; Zhanchun Li
Biomedical Technology2023Publications information icon

Probiotic bacteria: Safety, functional and technological properties

Peer-reviewed
DOI
10.1016/S0168-1656(00)00375-8
Saarela, Maria; Mogensen, Gunnar; Fondén, Rangne; Mättö, Jaana; Mattila-Sandholm, Tiina
Journal of Biotechnology2000Publications information icon

Fermenting yeast from northern berries

Nordström, K.; Rudolf, S.
-1999Publications information icon

Citric acid production by immobilized yeast

Kautola, H.; Rymowicz, W.; Wojtatowicz, M.; Linko, Y.-Y.; Linko, P.
-1992Publications information icon

The free and carrier-bound yeast populations from a two-stage immobilized yeast reactor are in different physiological conditions

Peer-reviewed
Vidgren, Virve; Virkajärvi, Ilkka; Ruohonen, Laura; Salusjärvi, Laura; Londesborough, John
29th European Brewery Convention EBC Congress 20032003Publications information icon

Probiotic and milk technological properties of Lactobacillus brevis

Peer-reviewed
DOI
10.1016/S0168-1605(02)00315-X
Rönkä, Elina; Malinen, Erja; Saarela, Maria; Rinta-Koski, Merja; Aarnikunnas, Johannes; Palva, Airi
International Journal of Food Microbiology2003Publications information icon

Reduced sensitivity of lager brewing yeast to premature yeast flocculation via adaptive evolution

Peer-reviewed
DOI
10.1016/j.fm.2022.104032
He, Yang; Yin, Hua; Dong, Jianjun; Yu, Junhong; Zhang, Lei; Yan, Peng; Wan, Xiujuan; Hou, Xiaoping; ...
Food Microbiology2022Publications information icon

Discriminative Clustering of Yeast Stress Response

Peer-reviewed
Kaski, S.; Nikkilä, J.; Savia, E.; Roos, C.
SPRINGER2005

Heterologous Expression of the Leuconostoc Bacteriocin Leucocin C in Probiotic Yeast Saccharomyces boulardii

Peer-reviewed
Open access
DOI
10.1007/s12602-020-09676-1
2021

Future Development of Probiotic Dairy Products

Peer-reviewed
DOI
10.1002/9781119214137.ch10
2018

Living probiotic biomaterials for osteoporosis therapy

Peer-reviewed
Open access
DOI
10.1016/j.bmt.2022.11.007
2023

Probiotic bacteria: Safety, functional and technological properties

Peer-reviewed
DOI
10.1016/S0168-1656(00)00375-8
2000

Fermenting yeast from northern berries

1999

Citric acid production by immobilized yeast

1992

The free and carrier-bound yeast populations from a two-stage immobilized yeast reactor are in different physiological conditions

Peer-reviewed
2003

Probiotic and milk technological properties of Lactobacillus brevis

Peer-reviewed
DOI
10.1016/S0168-1605(02)00315-X
2003

Reduced sensitivity of lager brewing yeast to premature yeast flocculation via adaptive evolution

Peer-reviewed
DOI
10.1016/j.fm.2022.104032
2022

Discriminative Clustering of Yeast Stress Response

Peer-reviewed
2005